Marijuana Producers in New York

Not Open to the Public

About is the first marijuana experience dedicated to fine dining. Founded in New York City, this underground supper club highlights exceptional and locally-sourced ingredients according to season. The meal is a carefully calibrated experience from start to finish. Marijuana varietals are tested not just for their organic qualities, but specifically to balance the flavors of each dish and for their psychoactive properties throughout the flow of the dinner. isn’t about getting high — it is about haute cuisine. To receive updates and find out more on how to host your local chapter of, visit our website and sign up. spring tasting menu Fried baby artichokes with RSZ Blueberry Garlic Aioli Cold-smoked Peconic Bay scallop crudo with chorizo, Og Kush oil, fresh coriander and lemon Slow cooked Catskill pullet egg with crispy asparagus and Lemon Mazar Hollandaze Potato gnocchi with White Widow buttered wild mushrooms and fresh Diesel Lemon Mazar Troy Dam black bass En Potilliote Confit chicken wings and frisee salad with Mango Kush croutons and smoked Niman Ranch bacon Pasture-raised pork schnitzel with overwintered vegetables and Og Kush butter Roasted local ribeye with Maui Waui baked potatoes and spring vegetables Warm Girl Scout Cookies Chocolate Cake with Rhubarb and Grand Daddy Purple Ice Cream


  • - First cannabis-infused haute cuisine
  • - Seasonal ingredients
  • - Locally-sourced
  • - Organic

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