We are a licensed recreational marijuana producer processor near Bellingham, Washington. Our goal is to establish ourselves as a "craft" or "micro" style growing and processing facility, and focus on quality, over quantity.
For years I was known as the Flight Attendant Baker, so when the aviation division of my company closed, Frenchi Edibles was born! My love of cooking grew after attending Le Cordon Bleu in my 20s; I now provide delicious, high-quality edibles.
As bakers and patients ourselves, we were inspired by our love of delicious food and delicious bud to raise the standard of merely "edible" and make something good enough to be called Bliss. Our products are Cannabis Cup award winners.
Compassion Kitchen is a family owned and operated business, and has been around since 2012. We use plant-based, non-GMO ingredients and traditional extraction methods to create our active ingredients and recipes.